Cattleya is a regional blend made with coffees from the Tequendama province of Cundinamarca department and the Lengupá province of Boyacá department, both located on the Eastern Andes mountain range, forming the Cundiboyacense plateau.

This Cundiboyacense region is mountainous with altitudes raging between 1100 to 4000 meters above sea level. It has many rivers and lakes and contains a unique Andean ecosystem: páramos (moorlands). 60% of all páramos in the world are situated in Colombia. Thanks to this, complex microclimates are created resulting in high quality agricultural products, especially coffee.

Our coffee is grown between 1,200 and 2,000 meters above sea level, with coffee varieties of Colombia, Castillo, and Caturra. The average farmer in Colombia has less than one hectare of land, so this coffee is made up of 100’s of farmers in the region who pool their coffee and process it in area coffee mills. The coffee is depulped, washed and soaked overnight, and dried either in full sun on patios or in mechanical dryers, depending on availability and climate.

We have found this coffee to be very complex, with bright tropical fruit, stone fruit, floral, and chocolate notes. It has a juicy body and a lingering sweet finish.